Prawns in chili sauce
|
Author: rovingI Status: published license cc-by tags:
|
Share on TwitterMarinate 250gm prawns with 1/2" finely chopped ginger + 1tbsp chili sauce + 1tbsp soy sauce
Heat 1.5 tbps oil in a pan and fry the marinated prawns for 5 min until the juices dry up. Keep aside.
Heat 1.5 tbsp oil in a pan and add 1/2" finely chopped ginger and fry for 5 seconds. Add 1 sliced onion + 1/2 chopped green bell pepper and stir fry for 5 min. Add 1tbsp soy sauce + 1tbsp oyster sauce and mix. Add the fried prawns and 1tbsp corn starch dissolved in some hot water. Add 1 cup water + salt to taste and cook until done.
