Mexicali Orzo Boats
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Author: Janet Hudson Status: published license cc-by tags: vegan, Tomato, Spices, Cilantro, Endive, Love, Chilies, Orzo, Artichoke,
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Share on TwitterClean and separate endive leaves.
Mix together 1 cup cooked orzo with 1/2 cup cooked diced artichoke hearts, add 1 diced tomato, a handful of minced cilantro, 1 clove minced garlic, 1 diced jalapeno, and 1 minced scallion. Add spices: 1/2 tsp tumeric, a dash of ginger, cinnamon, and 1 tsp cumin with salt and pepper to taste. Add 1/2 cup veggie sour kreme and adjust the seasoning to taste. Fill your boats and serve.
