Chips and Cheeze

Author: Janet Hudson Status: published Published: Sep 06,2010 license cc-by tags: vegan, potatoes, cheeze, 0   Share on Facebook Share on Twitter

3/4 C Nutritional Yeast Flakes
1/4 C flour
1 tsp salt
1/2 tsp garlic powder

1/2 minced jalapeno pepper (but you can switch out for different ingredients or leave out…hmm, red bell pepper,scallions, even dried fruit)

2 C water
1/4 C Earth Balance Margarine
1 tsp mustard

Mix dry ingredients in saucepan. Whisk in water. Cook over medium heat, whisking until mixture thickens and bubbles. Cook an additional 30 seconds; remove from heat. Stir in margarine and mustard. Let sit until cooled- it will thicken:)

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