Chayote Slaw

Author: Janet Hudson Status: published Published: Sep 06,2010 license cc-by tags: vegan, yum, cilantro, fdsflickrtoys, spice, pineapple, salad, redpeppers, Chayotesquash, slaw, pepitos, 0   Share on Facebook Share on Twitter

Yummy recipe coming up.
Perfect for a Labor Day Picnic.

* 1 tablespoon Olive Oil
* 2 cups Chayote Squash, shreaded
* 2 tablespoons Rice Vinegar
* 6 tablespoons EVOO
* 1 teaspoon Cilantro chopped
* 1/2 cup Roasted Red Peppers, diced
* 1/2 pineapple, diced
* 3 tbsp Pepitos

* 2 tablespoons Cumin Seed
* 1 1/2 tablespoons Whole Black Peppercorn
* 2 teaspoons Coriander Seeds
* 1 tablespoon Agave
* 3/4 teaspoon Sea Salt

Saute the squash in 1 tsp EVOO about 2 minutes, cool and add the cilantro, peppers and pineapple. Grind the spices and mix with the rest of the EVOO, agave and vinegar. Pour over the slaw and toss with pepitos.

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