Thai Sesame Somen with Peanut

Author: Janet Hudson Status: published license cc-by tags: Thai, vegan, yummy, fdsflickrtoys, spice, salad, 0   Share on Facebook Share on Twitter

Salad:
2 cups cooked noodle
1/2 sliced starfruit
1/2 sliced cucumber, seeds removed
1/2 cup baby carrots,steamed ala dente
2 sliced scallions
1 diced jalapeno pepper
1/2 cup sliced waterchestnuts
1 cup Thai basil,chiffonade
2 tablespoon peanuts
1 teaspoon grated ginger
1/2 cup rice vinegar
1/4 cup agave syrup
3 teaspoon sesame seed
1/2 teaspoon black pepper
Juice from 1 lime
2 teaspoon EVOO

Toss all ingredients to the peanuts.
Chill.
Whisk rest of the dressing ingredients together and pour over salad right before service.
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