Berry Blueberry Bread

Author: Janet Hudson Status: published license cc-by tags: Vegan, Bread, Yum, Blueberry, 0   Share on Facebook Share on Twitter

Recipe to post later today:

* Flax seed replacer for 2 eggs
* 1 cup raw sugar
* 1/2 cup soy milk
* 1/2 cup blueberry juice
* 3 tablespoons vegetable oil
* 3 cups all-purpose flour
* 1 teaspoon salt
* 4 teaspoons baking powder
* 1 cup fresh blueberries

Sift dry ingredients together„ mix wet ingredients. Slowly incorporate the two, poor into a greased loaf pan and bake at 375 degrees 50 minutes or so.

One delicious loaf.

Stay tuned to see what I do with this.

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