Blackened Pear Stuffed Gingerbread Griddlecake
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Author: Janet Hudson Status: published license cc-by tags: Vegan, spice, Pear, nutkreme, Caramalized, Gingerbread,
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Share on TwitterSo here it is…I was working on another cupcake today and had left over batter…so, what about brunch?
I cooked the batter in a cast iron pan and viola! Another griddlecake! This time I diced some ripe Seckle pears and tucked them inside like an ohmlette. But that wasn’t the kicker. I seasoned the pan with Earth Balance, ginger, and raw sugar first and allowed it to caramelize before I poured the batter. Crunchy good!
A little almond kreme on top - a feast for two!
You can check out the gingerbread recipe soon.
