Kreme of Broccoli Soup

Author: Janet Hudson Status: published license cc-by tags: Yum, Soup, Broccoli, HempMilk, 0   Share on Facebook Share on Twitter

Hits the spot!
Here is a version of this recipe:
4 cups water
4 cups broccoli florets
2 tablespoons margarine
1 onion, chopped
1 large stalk celery, chopped
1/3 cup all-purpose flour
2 tablespoons vegetable bouillon powder
2 1/2 cups Mimic Cream or hemp milk
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/2 cup shredded Follow Your Heart Shreaded Cheeze
Steam the broccoli in the water. Strain, reserving the water. Saute the onion and celery in the margarine and add the flour to make a paste. Add the veggie bouillion to the water and add the paste. Puree the broccoli and add to the water then add the Mimic Cream. Season with nutmeg and pepper. Simmer 20-30 minutes. Add you cheeze about 10 minutes before serving.

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