Momofuku's Roasted Brussels sprouts with Fish Sauce Vinaigrette
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Author: Robin Status: published license cc-by-sa tags: recipe, recept, fish sauce, Vietnam, Brussels sprouts, fish sauce vinaigrette, vissaus, vietnamese vinaigrette, spruitjes, momofuku, Tien Ho,
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Share on Twitter1. Clean 500g brussels sprouts (take of outer layer and cut off the stalk) and cut in half.
2. Heat 2T oil in a oven tray, start panfrying the sprouts, when they start to color, transfer to 200C oven for about 15 minutes.
3. When the sprouts are done, toss with fish sauce vinaigrette:
4T (60ml) fish sauce
2T (30ml) water
1T clear rice vinegar
juice of 1/2 lime
2T (30ml) sugar
1/2 clove of garlic, grated
1 red chili, chopped (or more)
1T coriander stems, chopped finely
1,5 T chopped mint
4. Garnish with some deepfried coriander leaves (5-10 seconds at 190C)
There's also supposed to be puffed rice spiced with Japanese 7-spice powder (shichimi togarashi) but I couldn't find any puffed rice. I think it's something for India? So next time I'll try find it in and Indian shop.
