Vegan Hamburger Steak with Mushroom Gravy and Crinkle Fries along with Vegan Macaroni and Cheese

Author: Mike Hipp Status: published license cc-by-sa tags: vegan, vegetarian, dinner, supper, delicious, mushroom gravy, diaya cheese, hamburger steak, cruelty free, meat free, lite life beef, crinkle fries, diays, lite life sausage, vegan mac and cheese, macaroni and cheese, 0   Share on Facebook Share on Twitter

What a great home cooking type meal.

Vegan Mac and Cheese.
Make a roux and then add some almond or rice milk. Brink to boil and add a package of Diaya Cheese. Allow melt. Pour over pre cooked macaroni. Bake at 375 for 45 minutes. Allow to cool 10 minutes before serving.

The Vegan burger steak.
Combine lite life sausage, lite life "beef type mix" and some soy crumbles together in a bowl throughly. Add desired spiced. I generally add some onion and garlic salt, some salt and pepper. This patties up very well. Fry as you would any burger. Serve with mushroom gravy.

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