Vegan Chick'n Scallopini with roasted brussels srpouts and white rice with mushroom gravy

Author: Mike Hipp Status: published license cc-by-sa tags: vegan, vegetarian, dinner, brussel sprouts, supper, delicious, mushroom gravy, roasted brussels sprouts, gardein chick'n scallopini, white rice, 0   Share on Facebook Share on Twitter

To roast the brussels srpouts:

cut sprouts in half and cut off bottom stem. Add to a mixing boil and drizzle 1/3 cup olive oil on top. Add 1/4 teapsoon sea salt and 1/4 teaspoon fresh ground pepper. Add 1/8 tspn garlic powder and 1/8 tspn onion powder. Spread onto a baking sheet and bake at 400 for 30 minutes or until about 40% caramelized.

For Chick'n Scallopini:

1 pkg Gardein Chick'n Scallopini, thawed. Dredge in corn starch and corn meal mixture. Fry in vegetable oil until crispy.

Comments