chianti poached pears

Author: Kathy Simon Status: published license cc-by-nc-nd tags: dessert, red, pears, poached, chianti, entertain, dinner party, luscious, 0   Share on Facebook Share on Twitter

chianti, sugar, lemon peel, pepper corns, bay leaf and pears = ambrosia

a bottle of chianti, a 1/2 c sugar, a large lemon peel, 12 pepper corns and 2 bay leaves go into a deep sauce pan. heat medium til the sugar dissolves, add the pear halves and simmer until pears are soft but not mushy. Remove pears, reduce liquid until the consistency of a syrup. Serve pears with drizzles syrup and vanilla gelato, or a simple creme anglaise

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