SOUTHERN SWEET CORN NUGGETS
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Author: a.J. Gazmen Status: published Published: Oct 05,2009 license cc-by-nc-nd
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mMmmmm.... nuggitz!!!
teeheehee
have you ever had them?!?!
oh, dear...
they are deeeee-vine to boot xD
soooo nyummyLicious, u'aLL
iVe never had them 'tiL
they were mistakenLy added
to my tray @ the hospital during lunch last semester
and, now...
can't get enuf of 'em!
here's how:
1]Mix 11 oz can of creamed corn and drained 11 oz can of whole kernel corn.
2] Line a baking sheet with aluminum foil or parchment paper. Spritz a coat of cooking spray on foil to prevent sticking. Drop spoonfuls of the corn mixture onto the sheet. Allow to freeze until firm, about 3 hours.
3] Heat one inch of oil to 350 degrees F in a large deep skillet or deep fryer.
4] Mix 1/2c cornmeal, 1/2c flour, 1 egg white, 2T nonfatmilk, dash of salt & pepper in a medium bowl.
5] Dip frozen corn nuggets in the batter, & quickly fry in hot oil until golden brown.
6] Remove to paper towels to drain.
VoiLà \(^u^)/
bon appétit!
