world's best-tasting grilled eggplant

Author: woodley wonderworks Status: published license cc-by tags: fresh, vegetarian, summer, indian, eggplant, plate, flavor, delicious, sandwich, bbq, garden, grilled, tasting, gas, purple, fire, baba, classic, weber, dusky, Mediterranean, grill, ghanoush, gives, award, winning, roasted, best, Tapenade, 0   Share on Facebook Share on Twitter

Classic recipe -- just slice about an inch thick, brush on a mixture of little olive oil, a little garlic and "chop" spices. I usually grill at 400 degrees about 8 minutes/side.

This is one dish that tastes better with a bit salt which seems to remove the bitterness and bring out the nutty sweet flavor. I'm finding I enjoy eggplant more each year and this year we shoehorned in five in our little garden.

Try it in a sandwich or blend it for baba ghanoush.

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