Spicy Fish with Cilantro

Author: Terry Status: published Published: Mar 04,2009 license cc-by-nc-nd tags: recipe, oil, cilantro, salt, pepper, cumin, seafood, fish, spicy, water, broiler, puree, chipotle, tilapia, adobo, 0   Share on Facebook Share on Twitter

1.5 cups fresh cilantro
2 tbs vegetable oil
1 tbs chipotles in adobo
1 tbs water
1/2 tsp cumin
3/4 tsp salt
1/2 tsp pepper
4 6oz tilapia filets

Preheat broiler.

Puree all ingredients, except the fish, in a blender or food processor. Coat the fish with the puree.

Place under the broiler for 6-9 minutes, flipping once.

Serve with rice and vegetable of your choice.

Very tasty. We doubled the chipotles to add a bit more spice to the dish. Very, very good.

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