Pasta with Tuna, Tomato and Capers

Author: Su-Lin Status: published Published: Sep 23,2007 license cc-by-nc-nd tags: cooking, food, pasta, capers, tomato, homemade, tuna, 0   Share on Facebook Share on Twitter

This was dinner in a hurry...not because we had to go anywhere but we were both tired. I pretty much made it up with whatever we had in the cupboards and fridge but it was good! Extremely simple too.

Recipe:
Heat lots of olive oil and gently fry lots of minced garlic and a good pinch or two of dried chilli flakes. Add one can of tuna (packed in olive oil is best) and warm it up along with some cherry tomato quarters and capers. Toss with freshly cooked pasta.

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