Fresh Aspargus with Mint and Lime

Author: Terry Status: published license cc-by-nc-nd tags: lime, recipe, mint, olive oil, salt, pepper, aspargus, 0   Share on Facebook Share on Twitter

The exact recipe has gone missing, but here it is as close as I can remember.

1 tbs olive oil
1 lb fresh aspargus, trimmed
1 tbs dried mint
Salt and pepper to taste
Juice of 1 lime
1 lime, quartered

Heat the olive oil over medium heat. Add the aspargus and cook for about 5 minutes. Then add the lime juice and mint. Cook for another couple of minutes. Season with salt and pepper.

Serve hot with limes for garnish.

The lime and mint were a great combonation. I really liked this.

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