Pork Chop Stuffing Bake
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Author: Terry Status: published license cc-by-nc-nd tags: recipe, onion, thyme, pork, oven, microwave, broccoli, cheddar cheese, Stove Top Stuffing, Kraft, cream of mushroom soup, pork chops,
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Share on TwitterThe recipe is from a magazine put out by Kraft called "Food & Family". I have to admit I wasn't too sure of this one, but my wife thought it sounded really good, so we gave it a try. It was actually pretty good and it turns out I liked it better than she did.
1 pkg (16 oz) Stove Top Stuffing mix for chicken
1.5 lbs boneless pork chops
1 can (10 3/4 oz) can condensed cream of mushroom soup
1 large onion, chopped
1/2 tsp dried thyme
1/2 cup shredded cheddar cheese
Preheat oven to 350 F. Prepare stuffing mix as directed on package (takes about 10 mintues).
Meanwhile, heat large ovenproof nonstick skillet over medium-high heat. Add chops; cook 4 minutes on each side. Mix soup, onions and thyme and spoon over chops. Top with the stuffing; sprinkle with cheese.
Bake 20 to 30 minutes or until chops are done.
I actually made the pork chops in a regular skillet and then put them in a baking dish and then mixed everything together. The broccoli was fresh, trimmed and cooked in the microwave on high for 4 minutes, and seasoning and stir and cook another 4 minutes.
All very good.
