Easy Tartlets

Author: Cassie Status: published Published: Aug 03,2009 license cc-by-nc tags: cooking, food, vegetarian, recipes, 0   Share on Facebook Share on Twitter

A shortcut to making tartlets using canned biscuits. Get a mini muffin tin and in each cup, place about half of one canned biscuit. Form into a cup and fill about 2/3 full with your favorite stuffing. Bake for 14 minutes at 400. The two varieties here were corn and tomato, both topped with Asiago cheese.

Tomato filling:
-4 tomatoes, cut into wedges
-1 red bell, cut into slices
-several cloves peeled garlic
-half an onion, sliced

Place all ingredients on a baking sheet. Drizzle with olive oil and roast in the oven - about 350 for 15 minutes, though this is pretty flexible. Just do it long enough to soften up the ingredients and bring out the sweetness of the tomatoes. I let mine stew overnight afterwards and then chopped it all a little more finely. Add a little pepper, rosemary, and cheese, and it's very much like a mini pizza!

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