winter renewal day 17/43: cooking, chicken tagine
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Author: Audrey Low Status: published Published: Oct 14,2009 license cc-by-nc tags: chicken, canon, tagine, peters of kensington, canon sx10is, canon Powershot, scanpan, sx10is, sx10,
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Share on TwitterI've been busy learning how to cook in my new tagine. It's been a variation of very simple chicken dishes so far. This one is chicken with garlic and rosemary. A simple one pot meal.
Recipe:
Marinade a whole chicken in soy and pepper.
Heat oil in the tagine, brown the chook
Add:
a whole head of garlic, cut in half,
some potatoes cut into wedges or chunks, (optional - sweet potatoes, pumpkin),
lots of rosemary,
and enough stock to just cover the vegetables.
Bring to the boil, then simmer for an hour and a half.
When it's ready, add some green vegetables - beans, brocoli, zuchinni etc,
cover, steam for a few minutes, and serve.
