pan fried salmon with tumeric, scallops and prawns in a cream sauce
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Author: Audrey Low Status: published license cc-by-nc tags: canon, canon sx10is, canon Powershot, sx10is, sx10,
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Share on Twitterpan fried salmon with tumeric
sprinkle salt on the salmon, then coat with tumeric
heat olive oil in a pan, (butter optional), pan fry.
gently remove skin while in the pan, and fry the skin on both sides.
optional - add some chopped garlic in the pan, sprinkle on top of the salmon when serving.
I added some greens into the pan while the salmon was cooking.
When serving, I pour the remaining olive oil over the salmon, and sometimes add a dribble of soy sauce.
