Chicken & Lentils
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Author: Terry Status: published Published: Nov 13,2009 license cc-by-nc-nd tags: recipe, basil, garlic, onion, chicken, salt, carrot, lentils, lemon juice, tomato sauce, rosemary, chicken broth,
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Share on Twitter1 lb chicken breasts
1 large onion, diced
2 carrots, diced
2 cloves garlic, minced
3/4 cup lentils (dry)
14 oz chicken broth
1/2 tsp salt
10 oz tomato sauce
1/2 tsp dried rosemary
1/2 tsp dried basil
lemon juice
Brown the chicken and remove from the pan and set aside.
Cook the onion for 5 minutes and then add the garlic and carrot.
Stir in the lentils, broth and salt. Bring to a boil, cover, reduce to low and cook for 20 minutes.
Return the chicken to the pan, cover and cook another 20 minutes.
add the tomato sauce, rosemary and basil. Cook uncovered for 10 minutes.
Add the lemon juice (or lime juice) and enjoy.
