Trying my cucumber-red onion-carrot marinated salad with various ricewine vinegars

Author: Melissa Goodman Status: published Published: Oct 02,2009 license cc-by-nd tags: healthy, tasty, dairy, dinner, delicious, foods, buttery, kosher, homecooked, Shabbat, tasteful, worth waiting for, prayers, Gifted Gourmet, challahs&wine, blessings, Sabbath, Melissa meals, specialdinners, prep, 0   Share on Facebook Share on Twitter

Marinated Vegetable Salad

4 Servings

1/4 cup rice wine vinegar
1 cup sugar
2 cucumbers, peeled & seeded
red onion slices (to taste)
2 carrots, pared & julienned
Salt and pepper to taste
Heat the rice wine vinegar and sugar in a saucepan until the sugar dissolves. Cut the peeled and seeded cucumbers into rounds or dice. Combine cucumbers, peppers, and carrots in a large bowl. Pour the vinegar mixture over the vegetables and toss. Add salt and pepper to taste. Marinate in the refrigerator for several hours.

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