DEEP FRiED SALMON SKiN HAND ROLL aka BC roll
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Author: a.J. Gazmen Status: published Published: Oct 05,2009 license cc-by-nc-nd tags: FOOD, 2007, SUSHi, JAPANESE, SAVORY, FLiCKR, RANDOM, aPRiLGAZMEN, aJ, خدیجه, GAZMeN, GUCCiBEAR, CUCiNARE, EATING, خديجة, FOODPORN, ©April Gazmen, NORi, 日本料理, HOUSTON, RESTAURANT, 寿司, EATINGOUT, MAY2007, KOTO'S, 手巻き, SEAWEED, yumm, TEXAS, TX, 海苔, NiHON, Nihon Ryōri,
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Share on TwitterA BC roll has grilled salmon with sweet sauce and cucumber. It's named after British Columbia for its famous wild Pacific salmon.
iT's made with some masago, spicy mayo, been/daikon sprouts, avocado, and cucumber.
TEMAKiZUSHi = 手巻き, hand rolls
A large cone-shaped piece, with nori on the outside and the ingredients spilling out the wide end. It must be eaten quickly after being made for its optimal taste and texture, as the nori cone soon absorbs moisture from the filling, making it lose its crispness and become somewhat difficult to bite.
