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Author: Tiff Status: published Published: Jul 13,2009 license cc-by-nc-nd 0   Share on Facebook Share on Twitter

Otter's Organic Spring Crumble

4 apricots
2 small peaches
1 pint of strawberries
handful of raspberries
1 1/2 cup oats
3/4 cup brown sugar
1/3 cup melted butter
1 Tablespoon flour
1 Tablespoon honey
1/2 teaspoon cinnamon

Preheat oven to 350 degrees.

Peel, slice and hull all the fruit and place it in a bowl. Add honey and flour and mix lightly by hand until honey & flour are coating the fruit. Transfer fruit to an 8" baking dish.

Using same bowl, mix oats, brown sugar and cinnamon with melted butter. When mixed, pour oats mixture over fruit and lightly press down.

Bake in oven at 350 degrees for 40 minutes.

Serve warm with vanilla ice cream.

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