Last Night's Dinner
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Author: Rooey202 Status: published Published: Aug 17,2007 license cc-by-nc tags: garlic, Vegetarian, tomatoes, olive oil, salt, pepper, spinach, puff pastry, pinch of sugar, whole milk ricotta, Parmigiano-Reggiano, dribble of red wine,
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Share on TwitterToday is the two year anniversary of us being vegetarians! And I plan to celebrate by making the first vegetarian dish I ever made, which is lentil minestrone. But last night I was aiming for something special, and flying by the seat of my pants, I came up with stuffed puff pastry with my own marinara sauce. The filling is spinach sauteed in a little olive oil and garlic, then mixed with fresh whole milk ricotta and a bit of Parmigiano-Reggiano.
