Vegan Mashed Plantains with Onions, Garlic and Pecans
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Author: upturnedface Status: published Published: May 15,2008 license cc-by-sa tags: food, vegan, vegetarian, plantain,
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Share on TwitterI was feeling artsy one day and I wanted to cook. I had some plantains that needed to be eaten soon, so I peeled two, boiled them. While they were boiling I cut up half of a medium sized onion and minced two cloves of garlic., then sauteed them in a little olive oil. Then I mashed up the plantains added the onions and garlic and put it on a warmed pita. Then I added pecans (which really added a nice flavor).
