eggplant lasagna
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Author: kelly Status: published license cc-by-nc-nd tags: food, dinner, noodles, D40, 30daysofveg, droolworthy, vegetariandinners, vegetariandelightsahoy, goveg, NikonD40, dinnertimes,
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Share on Twittereasiest recipe evar- i came across it in Good Housekeeping in college and have made and adapted it ever since.
1 jar Marinara/Pasta sauce
1 container cottage cheese
lasagna noodles-uncooked!
1/2 eggplant, sliced (or meat sub of your choice - or hey, even turkey if that's your bag)
1 bag shredded mozz.
Layer ingredients, cover in foil, bake @350 for 60 min. Remove foil for last 10 min.
I like to add some Emeril's Essence and cracked pepper on top w/ some Parm before baking.
