Eggs Florentine w/ Mexican Rice...sort of
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Author: Lisa Status: published Published: Jul 05,2008 license cc-by-nc-sa tags: brunch, breakfast, eggs, spinach, tofurkey, eggs florentine, Mexican rice, fresh mozzerella, fake turkey, cherry tomatoes, english muffins, playing with food,
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Share on TwitterTurns out I do not know how to poach an egg. And I was lacking the patience to make it the traditional way of baking the eggs and spinach together. And i hate ham, even fake ham. No biggie, this turned out tasty regardless.
You will need (per serving):
2 eggs
1 english muffing sliced in half
2 pats of butter
2 large handfuls of spinach
4 small slices of fresh mozzerella
2 slices of fake turkey, or real turkey if you swing that way
3 cherry tomatoes for garnish and a flavor explosion.
Mexican Rice mix, Yeah mix. I am a super busy woman (ha!) However, I can throw a recipe of somma that out at you too. Good and ghetto.
1. Fry eggs. Any way you like em. Keep them on low heat whilst doing the rest.
2. Toast english muffins
3. Fry up "turkey" slices on medium heat for about 5 minutes, or until a little seared. Toss the spinach on top of the "turkey" while it is frying, and keep it on heat until it is wilted
4. Butter english muffin, and apply two slices of the mozz to each english muffin half.
5. On top of the cheese, layer the wilted spinach , the "turkey" and then your eggs.
6. Put some mexican rice on the side (optional, but I'm a hungry beastess and like me some Mexican Rice)
7. garnish w/ cherry tomatoes. Lookie, I kind of made a face with my meal.
** and for those who demand a Mexican Rice recipe out of me****
2 c instant rice. You could use other rice, if you want. I'm just really impatient when it comes to some rice.
1 c salsa
sprinkle some cheese on top, if you are feeling adventurous.
mix together
yum!
*told ya it was ghetto.
