Gifted Gourmet's Black Olive Ecstacy

Author: Melissa Goodman Status: published Published: May 30,2008 license cc-by-nd tags: garlic, homemade, olive, creamcheese, buttery, Jewishcuisine, enjoy yourself, spread, ess and fress to your heart's delight!, 0   Share on Facebook Share on Twitter

In a food processor blend together :
8 oz cream cheese softened
1 stick butter softened

In clean food processor bowl, chop 2 cloves fresh peeled garlic, with a bit of sea salt (or plain table salt), a dash of freshly cracked pepper, and then (using on-and-off-again pulsing), add a can of pitted black olives. Keep the olives a bit on the chunky side ...

Now, in a bowl, blend gently the creamed mixture with the chopped olive mixture ... and put into a serving dish .. let rest overnight, or for several hours, for the full flavors to meld and come to full intensity.

Serve on crackers or bread rounds ... I love this stuff! It is quite addictive for my brother and I!

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