Fooolproof fudge
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Author: Lisa Status: published Published: Dec 26,2008 license cc-by-nc-sa tags: dessert, recipe, XXX-Mas 2008, easy fudge, fudge, Christmas Dinner,
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Share on TwitterI found this on cooks.com
And realized if fudge sounds too easy ,its probably not fudge.
this is more like a thick chocolaty taffy. It still tastes pretty rad.
1.5 c semi-sweet chocolate chips
1.5 c milk chocolate chips
14oz can sweetened condensed milk
1.5 tsp vanilla
1 c chopped nuts
In heavy saucepan, over very low heat, melt chips with milk and salt. Stir almost constantly, only to pause to take a swill of your PBR. Once mix is melted, stir in nuts into wax paper lined 9x9 pan. Chill for 2 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares at room temperature, you square.
