vegan - Match brand meatloaf with peas and corn and mashed potatoes
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Author: Mike Hipp Status: published Published: Jan 03,2009 license cc-by-nc-sa tags: vegan, vegetarian, dinner, supper, meat loaf, match meat,
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This was our Thanksgiving meal. It's my meat loaf with match brand meat, mashed potatoes and gravy, corn and peas. Recipe for the meatloaf. This recipe will make at lest 2 1.5 lb meat loafs. What I do is buy those throw away mini loaf pans and make several mini meat loafs.... to serve as dinner another night.
Satuee up a large onion and a large bell pepper until soft. Add garlic and let cook on low hear a little longer. To a food processor add half a brick of tofu. Add the onion/pepper mixture, sautee oil and all to the tofu. Salt and pepper in with the tofu and I use a store bought "meat loaf" seasoning package as well. Blend all of the oil/sauteed veggeies and seasonings into the tofu. Add some liquid smoke here if you want, I add some Kroger brand whocester (can't spell it.... Kroger brand because it's vegan).... sauce. Blend all together well and transfer to a large mixing bowl. Add 1lb of Match brand ground beef and Match brand ground pork to the tofu mixture and break everything up before using a mixer to blend the Match meat and tofu together. Add copious amounts of seasoned bread crumbs..... what you want is a texture so it's going to take probably half a cup to give you a ...up..... raw meatloaf texture! Raw meatloaf texture is similar to a biscuit texture or a medium texture cookie dough (say a sugar cookie). Put this now finished meatloaf mixture in your loaf pans and top with a mixture of barbque sauce, ketchup and brown sugar salt and pepper that you have mixed all together. The quantities aren't important... maybe 5 to 3 to 2 barbque, ketchup, brown sugar ratio. I always add some mustard to mine as well because I love the sweet sour taste.
The gravy is a store bought gravy starter with a simple roux and water gravy base. Very very yummy... I add a bit of dried onion when I make it.
