Nakkisoppa
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Author: Suvi Korhonen Status: published license cc-by-nc-sa tags: recipe, finland, onion, bread, soup, potato, 2007, finnish, carrot, easy, hot, helsinki, winter, i500, ryebread, january, suomi, rye, wiener,
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Share on TwitterCommon Finnish lunch soup, nakkikeitto aka nakkisoppa, named after the used meat: wieners. Served here with rye-bread.
Recipe (for 2):
4 big potatoes
4 carrots
2 onions
(some garlic cloves)
250 grams pack of wieners
1 cube of thyme-basil stock base (this is what I had so I used it, feel free to experiment)
water to almost fill the kettle
pinch of salt
pinch of ground black pepper
other spices you like, that would work in salty & savory soup
Peel & cut potatoes & carrots into cubes/slices. Boil them in water untill they start to soften. Add the stock cube and let it melt. Add cubed onions and sliced wieners, then spices. Let the soup stand on small heat untill served.
Can be reheated and eaten later.
This time I fried the wieners on the pan & added them later to soup 'cos my shopping assistant (read: boyfriend) slept late and was lazy & slow in getting to shop on Saturday morning through all the snow.
