Saffron Dolmas & Tahini

Author: Janet Hudson Status: published Published: Aug 12,2009 license cc-by tags: Rice, Tomato, Saffron, Tahini, Seitan, Dolmas, Thenewvegan, 0   Share on Facebook Share on Twitter

Follow the recipe in the New Vegan except:

Add 4 threads saffron to 3 cups rice
Pulse:
4 mushroom seitan "sausage"(previous photo)
1 cup grape tomatoes
1/2 cup pine nuts
2 tbsp garlic
1 cup parsley
1 medium leek, sliced
Combine all- sautee with olive oil. Mix with rice and stuff, roll grapeleaves- place in steamer, sprinkle with oil and steam 30 minutes on low flame with lid on- no peeking!
Makes 80-90 dolmas.

Cucumber Salad Recipe in The New Vegan - soy yogurt, cukes, s&p, mint, cumin...yummy!

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