Mate Cupcake with Dragon Fruit Cupcake

Author: Janet Hudson Status: published Published: Jun 01,2009 license cc-by tags: Vegan, Vanilla, Dragonfruit, Yerbamata, CashewKreme, KiwiGanache, 0   Share on Facebook Share on Twitter

Recipe to follow.

1 cup raw sugar
5 tablespoons vegetable margarine,
1 vanilla bean- scrapped
Egg replacer for 1 egg
1 3/4 cups cake flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 strong cup seeped yerba mata tea

Mix all ingredients together and pour filling half way into cuppie liners- bake 35-40 minutes at 350 degrees and cool.

Frost with your favorite topping, drizzle with kiwi ganache and garnish with dragon fruit.
Makes12-15

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