grilled carrots, snap peas, onions with rosemary

Author: woodley wonderworks Status: published Published: Jun 20,2009 license cc-by tags: fresh, sugar, vegetarian, vegetable, summer, peas, carrots, bbq, onions, rosemary, garden, grill, flavors, snap, 0   Share on Facebook Share on Twitter

Most people don't think about grilling carrots, but they are awesome. We started with the carrots and onions and chopped fresh rosemary. So simple. Just a light coating of olive oil and a little sea salt on 375 degrees for 10-15 minutes until you can see the first signs of light browning. Then added the sugar snap peas. They are only grilled a little past warming to retain the snap and bring out the sugars.

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