Strawberry Sorbet
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Author: Janet Hudson Status: published Published: Jul 24,2009 license cc-by tags: Strawberry, Sorbet, LemonMint,
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Here it is:
3/4 cup raw sugar
6 tbsp water
3 tbsp lemon mint
1/4 tsp salt
6 cups fresh strawberries, washed and hulled
2 tbsp lemon juice
Simple syrup: In a saucepan over medium heat, combine the sugar, water, lemon mint and salt. Cook, stirring, until the sugar and salt is dissolved, about 3 minutes. Let cool for 15 minutes. Strain.
In a blender, purée the strawberries with the syrup and lemon juice until very smooth. I like bits of fruit in mine – if you don’t just put it through a sieve to make it smoother. Cover and refrigerate until chilled, at least 4 hours or overnight and then process in an ice cream maker according to the manufacturer's directions.
