Curried Soy Chicken Salad

Author: Janet Hudson Status: published Published: Jul 10,2009 license cc-by tags: almonds, Orange, Curry, marmalade, brownrice, soycurls, VIVID&STRIKING, greenbeans, 0   Share on Facebook Share on Twitter

From Vegan Feasts....a variation, recipe to be posted soon.

Recipe:

1 cup cooked brown rice
2 cups soy curls or soy chicken, shredded
11/2 cup green beans, cooked ala dente ( or you could also use carrots, peas,or a combo)
3/4 cup sliced almonds
1celery rib, minced
1 scallion, minced

Mix together well.

Combine 1/4 cup vegan mayo, 1/4 cup vegan sour cream (or soy yogurt), 5 tsp orange marmelade, 1 tbsp brown mustard and 2 tsp curry powder.
Pour over rice, mix well and refrigerate several hours.

Garnish with currants and enjoy.
Feeds 6 plus.

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