Cilantro Pesto Mostaccioli with Veggies

Author: Janet Hudson Status: published Published: Aug 02,2009 license cc-by tags: pasta, garlic, cilantro, mushrooms, olive, spinach, riceparmesan, chives, redonion, Artichokehearts, redbellpeppers, 0   Share on Facebook Share on Twitter

Make your pasta. Drain.

Heat olive oil and add 1/2 sliced onion, 1 sliced red pepper,2 cut up artichokes,1/4 cup sliced olives, 1/2 cup sliced mushrooms - saute.

In a blender add 2 cups spinach, 1 cup cilantro, 1/2 cup rice parmesan, 4 cloves garlic and pulse until fine adding a little olive oil at a time. Season with salt and pepper. Add to veggies and heat. Pour over pasta, stir together, sprinkle with chives and serve.

4-6 servings.

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