Champagne Grape Bruscheeta

Author: Janet Hudson Status: published license cc-by tags: Lime, EVOO, Salt, Pepper, Frenchbread, Vegenaise, Chives, Veggiecraboshrimp, Cjhampagnegrapes, 0   Share on Facebook Share on Twitter

Recipe coming up.
1 cup vegetarian crab or shrimp, diced
1/2 cup champagne grapes
1/2 cup vegan mayonaise
2 tbsp lime juice
Salt and pepper to taste
2 tsp chopped chives
1 baguette, sliced
EVOO

Mix all ingredients together except for bread and EVOO.
Pour a little olive oil on the baguette and bake at 350 degrees 6 minutes until toasty- place a tablespoon of salad on slice and garnish with a lime slice and more chopped chives.
Feeds 12 as appetizer.

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