Strawberry "Crab" Stuffed Avocado

Author: Janet Hudson Status: published license cc-by tags: Vegan, lemon, strawberry, cilantro, avocado, seasalt, veggiecrab, poppyseed, veganmayo, 0   Share on Facebook Share on Twitter

Refreshing, sweet, and satisfying.
We bought these tiny avocados (like we needed any) 15 for 5.00 at a Vegetable Stand in Alpine this past weekend.

Recipe:
1/2 cup ripe strawberries, sliced
1/2 cup vegan mayo
1 tsp poppyseeds
Juice of 1 lemon
1 cup veggie crab, minced
3 tsp cilantro, minced
Sealt and Pepper to taste

Mix all ingredients- refigerate several hours then stuff avocado halves....serves 8 as appetizer or 4 for lunch.

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