Corn Relish

Author: Janet Hudson Status: published license cc-by tags: Corn, Onion, Agave, Red, Pepper, Love, Vinegar, Jalopenos, Mustard, Veganmofo, 0   Share on Facebook Share on Twitter

Spicy, Sweet and Savory!

Recipe to follow:

Trim corn from 4 ears
1 large jalapeno pepper, roasted and seeds removed, diced
1/2 red bell pepper, chopped and diced
1/2 yellow onion, diced
1 tsp mustard seed
1/2 cup vinegar
1/4 cup agave syrup
1/2 tsp sea salt
1 tsp black pepper
1 tbsp tarragon, chopped

Place all ingredients in sauce pan over medium flame and bring to a boil - reduce to a low flame and simmer until corn is tender, 7 minutes or so. Cool. Refrigerate. Makes about 2 cups.

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