Savory French Toast Toward 2010

Savory French Toast Toward 2010 Author: Janet Hudson
Status: published
Published: Dec 29,2009
license cc-by
tags: Greens, MimicCream, Homemadebeerbread, RedRoastedPeppers, Scallions, Mushroom, TofuttiCheeze, ChipotleSauce, Tomatoes,

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Recipe to follow.

I dredged two slices of beer bread in some Mimic Cream with salt and pepper to taste. Fry in EVOO over medium flame about 6 minutes per side and then stuff:
1/2 cup Tofutti Cream Cheeze
2 scallions, sliced
1/4 cup sliced mushrooms
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
Assemble and broil until gooey and delish. Top with sliced tomatoes and chipotle sauce (previous recipe post)

Feeds 2 generously.

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