Just pancakes
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Author: Marius Milner Status: published license cc-by-nc-sa tags: pancakes, 2005,
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Share on TwitterTraditional Saturday morning food in my house, cooked by me and eaten swiftly by hovering people.
mariusm's buttermilkless buttermilk pancakes
For 4 people:
1.5C unbleached white flour
3T sugar
1.5t baking powder
1t baking soda
0.25t salt
1C low fat milk
0.5C low fat yogurt
1t vanilla extract
2 eggs
3T melted butter
Thoroughly mix dry ingredients. Add milk, yogurt, vanilla, eggs and melted butter. Blend until rather lumpy (NOT smooth, or they will end up too thin). Heat a lightly buttered nonstick pan on just-below-medium heat. Add 1T dollops to pan; turn over when bubbles are popping on top surface, and remove when just cooked through. Eat immediately, straight from the pan.
These pancakes are good enough that you don't even need maple syrup on them, and the butter has been pre-added so you don't need that either.
When the people that don't want fruit in their pancakes have had their fill, add 0.25C-0.5C of "fruit" (blueberries, chopped strawberries, or chopped bananas mixed with chocolate chips) to the mix.
