lombarda con Manzana - Red cabbage with apples
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Author: No tengo nombre Status: published Published: May 12,2005 license cc-by-sa tags: lombarda,
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Share on TwitterSe corta en juliana la lombarda y se hace 8 min en olla express con muy poquita agua. La manzana reineta, la pelas cortas en gajos y 1,30 al microndas bien tapadital.
En una sartén rehogas 2 dientes de ajo y los retiras, añades la lombarda, la manzana y rehogas. Añades 2 cucharadas de jerez seco y 2 de vinagre de Manzana y una cucharadita de azucar. Ñam!
English
1/2 red cabagge
1 apple (granny smith)
2 spoons apple vinegar
1 spoon dry sherry
2 cloves of garlic
1 teapoon brown sugar
2 spoons Olive Oil
Cut the cabage into thin stripes
and cook it in the pressure cooker for 8 minutes with very little water and a pinch of salt.
peel and cut the apple into segmens and put it in the microwave for 1:30 minutes.
When the cabbage is cooked, put the oil in a pan and stir in the garlic until tender but not brown. Discard the garlic and add the cabbage and the apple. Add the vinegar, the sherry, the brown sugar and sauté it for 2-3 minutes.
That's it :-)
