turnip greens, turnips, chorizo, fresh bread
|
Author: Alex Cockroach Status: published license cc-by-nc-sa tags: food turnip greens, neworleans, fresh bread, chorizo, turnips,
|
Share on TwitterAll from the "farmer's market", which in my neighborhood, is a handful of trucks in a church parking lot off of the main drag.
I cooked the greens and turnips by boiling them in water, when the water boils, drain it off to get rid of the bitter, and add fresh water. I added a vegan boullion cube to keep it vegetarian. I like my vegetables tender, so I didn't even let this water fully boil, they will only need 10 minutes maybe at this point.
The chorizo (I am not a vegetarian, I just live with one) was fresh from a Hispanic lady, made somewhere in LA. It is so good I am addicted to it. It's what I fry into my eggs.
The bread was a rosemary blue cheese loaf, and lasted maybe a day. We like bread.
