Pomme de Granada

Author: Kate Andrews Status: published Published: Aug 20,2009 license cc-by-nc-sa tags: recipe, blue, red, interestingness, pomegranate, catchycolors, abigfave, dreaming of Cairo, homepage, lentil and pomegranate salad, slideshow, bjork: big time sensuality, fertility, listeningto, 0   Share on Facebook Share on Twitter

Lentil & pomegranate salad

Brown lentils (cooked and cooled)
Pomegranate seeds
Red, green and yellow capsicum (cut into small chunks)
Mint (roughly chopped) - essential
Parsley and basil (roughly chopped) - optional
Olive oil
Lemon juice (or raspberry vinegar)
Salt and pepper

Mix lentils, pomegranate, capsicum and herbs.
Dress with oil and lemon juice.
Season with salt and pepper.

Eat and enjoy. Keeps in the fridge for days.

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