Chile Peanuts (Cacahuates Enchilados)

Author: Rick Stutz Status: published Published: Aug 08,2005 license cc-by-nc-sa tags: lime, food, peanut, chile, tequila, 0   Share on Facebook Share on Twitter

Ingredients:
1T peanut oil
1c shelled dry-roasted or raw peanuts, skinned
5 cloves of garlic, whole, skin removed
2-3t chile powder or cayenne
2t salt

Directions:
Heat oil on medium high heat.
Add peanuts and garlic, cooking for about 5 minutes.
Reduce heat to medium-low and add chile powder and salt.
Stir occasionally for about 2 minutes.
Transfer to tray and let cool.
Remove and discard garlic, if you like.

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