Pecan Bars

Author: James Status: published license cc-by tags: food, fotolog, pecanbars, 0   Share on Facebook Share on Twitter

Sooo good!!!!
Very easy to make.

Pecan Bars: Recipe courtesy of Kathy A

Preheat oven to 375º

Shortbread crust:
1 cup butter, softened
1/2 cup sugar

Cream these 2 ingredients together.

Add; 2 cups flour

Knead dough until smooth. Press into 9"X13" pan.

Pecan Filling:
5 Tablespoons butter, melted
1 cup packed, brown sugar
1/2 cup corn syrup
3 eggs
2 teaspoons vanilla
1 1/2 cups pecans

Mix all ingredients. Pour on top of shortbread crust and bake for 40-45
minutes.

Cut into bars while still warm and refridgerate for a few hours or overnight.

Enjoy

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