thai chicken curry

Author: Darren Wood Status: published Published: Aug 12,2009 license cc-by-nc-nd tags: thai, dinner, chicken, curry, tiltshift, thai green curry, kai, 0   Share on Facebook Share on Twitter

serves 3-4

chicken (about 400g) sliced
1 leek
100g of green beans
1 capsicum (yello, red or green) roughly chopped
1 stalk celery diced
2 red chillis - seeds removed and finely sliced
1 400g can of coconut milk
1-4 tsp green curry paste

1) fry the chicken untill it starts turning brown
2) add curry paste, chilli and celery and cook for a minute or two
3) add coconut milk. bring to the boil.
4) bring down to a simmer and cook for about 10 mins
5) add beans, capsicum and leek. Cook until veges are just done.

serve with rice. YUM!

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